Tasting "Founders of the lineage: Traminer and Pinot" Tasting of: Pinot Noir and Gewürztraminer Finger food with high quality local products Hours: 11:00 am - 5:00 pm Duration: approx. 2 hours € 50 per person Reservation required 2 days in advance at the restaurant | Limited places restaurant@patzenfeld.com | Tel. 0039 0474 710444 Dinner in wine cellar with wine pairing "Barbera and Champagne and..." Tasting of: Champagne, Franciacorta and Barbera 4-course menu Hours: from 18:00 onwards Duration: 3.5 hours € 200 per person Reservation required 2 days in advance at the restaurant | Limited places restaurant@patzenfeld.com | Tel. 0039 0474 710444