Group Wine Tastings

Discover our wine selection through exclusive tastings in our wine cellar. Our experiences are divided into three quality levels, offering the right setting for different tastes and occasions. Each tasting includes 4 selected wines per person (or equivalent bottles), paired with handcrafted specialties from our kitchen.

Package  What will you taste? Price 
Standard
Terroir & Italian Classics		 1 Sparkling wine, 1 Regional white, 1 Elegant red, 1 Structured red 
Served with sourdough bread, alpine butter, speck ham and local cheeses		  € 47,50/person
Premium
Great Reserves & Historic Crus		 1Champagne/Traditional Method, 1 Great white, 1 Fine IGT red, 1 Historic classic
Served with aged raw-milk cheeses, venison carpaccio and mustards		  € 95,00/person
Exclusive
World Icons & Rare Vintages		 1 Prestige Champagne, 1 Cult white, 1 SuperTuscan/Bolgheri icon, 1 Wine legend
Served with gourmet warm bites, alpine blue cheese, and singleorigin chocolate		 € 225,00/person

 

Guided Masterclasses

Sensory and educational wine tastings lasting 60–90 minutes, led by our sommelier. Includes 4 tasting wines, educational tasting notes and matching small bites.

  1. The Anatomy of Wine & Sensory Analysis – €55.00 per person
    The fundamentals of professional wine tasting: sight, nose and palate, with a focus on acidity, tannins, alcohol, body and finish. Stainless steel versus oak, and freshness versus structure.
  2. Italy’s Great Noble Grapes – €85.00 per person
    Nebbiolo, Sangiovese & Corvina compared: Barolo and Barbaresco, Brunello di Montalcino and Amarone. Explore the soils, microclimates and ageing potential behind Italy’s great red wines.
  3. Indigenous Grapes & Terroir: The Alpine Soul and Beyond – €60.00 per person
    Discover rare indigenous grape varieties and the terroirs that shape them: Dolomite porphyry, alpine limestone, alluvial soils and volcanic rock.
  4. Winemaking Methods & Styles Compared – €70.00 per person
    How does cellar technique shape the character of a wine? Traditional bottle fermentation, biodynamic amphora, skin maceration/Orange Wine, large wooden casks and barriques explored side by side.
  5. Old World vs. New World–Blind Tasting – €110.00 per person
    A blind comparative tasting: European freshness, minerality and finesse contrasted with the fruit concentration and warmth of wines from overseas.


Reservations

All tastings and masterclasses are available on request and must be reserved in advance.
Minimum number of participants: 2
Reservations can be made directly at the restaurant or by e-mail: restaurant@patzenfeld.com