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Farmers' market in Bruneck! Some farmers sell every Friday their own products: jams, bread, eggs and cheese in the town hall square of Bruneck

When autumn arrives in South Tyrol, it marks the beginning of "Törggelen" season: it is one of South Tyrol’s most authentic autumn traditions — a convivial celebration of young wine, seasonal flavours and the pleasure of coming together around the table. From 3 October to 7 November 2026, every Saturday and Sunday at lunch, Ansitz Heufler will serve a specially created Törggelen menu, rooted in South Tyrolean tradition and interpreted through the philosophy of Cook the Mountain. The Törggelen Menu • Bread and Butter • South Tyrolean speck, cured meats and cheeses • "Gerstesuppe" - Barley Soup - and Tirtlan • "Schlachtplatte" - Selection of meats to share • Krapfen • Roasted chestnuts 65.00 € per Person The price includes a welcome glass of grape must, ¼ l of wine selected by our sommelier, the Törggelen menu and roasted chestnuts. Cover charge, water and additional beverages are charged separately. A vegetarian alternative is available upon request when booking. During these lunch services, only the Törggelen menu will be available; the regular Ansitz Heufler menu will not be served.

On 7 and 8 November 2026, traditional South Tyrolean Törggelen takes place at Rifugio Pollaio! Visitors can look forward to a cosy autumn atmosphere, delicious South Tyrolean specialities and convivial moments. The event starts on Saturday, 7 November, at 6:00 p.m. and continues on Sunday, 8 November, from 12:00 p.m.

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